MAHI MAHI on the GRILL

Serves 4

Ingredients

4 6-ounce Mahi Mahi fillets
¼ cup of soy sauce
¼ cup sake
1 tablespoon of vegetable oil
1 tablespoon light brown sugar
1 teaspoon grated fresh ginger
1 teaspoon minced garlic

Directions

Mix together all the ingredients in a freezer bag. Marinade fillets for 30 minutes. Remove the Mahi Mahi and discard the marinade. Spray both sides with olive oil. Grill over direct high heat for 8 to 10 minutes, turning once halfway through cooking time. Serve with rice.